Egg products are essential in the world of bakeries. Liquid whole egg is used in a large number of pastries and cakes. By using quality egg products, bakeries can achieve better results and make the baking processing more smoothly.

Because of the controlled production process of liquid whole egg, we can ensure that the quality of the delivered egg products is constant, with stable product specifications. Aside from liquid whole egg we also supply liquid egg yolk and liquid egg white, all to be applied in the world of bakeries.

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